
Colonial Spirits by Steven Grasse
Wikipedia Article
Colonial Spirits: A Toast to Our Drunken History is a detailed account of the American drinking tradition. Written by Steven Grasse and illustrated by Reverend Michael Alan, the book was first published in 2016 from Abrams Books. Exploring the colorful history of alcohol in America, the book includes 50 inventive colonial inspired cocktails.
Synopsis:
Grasse dives deep into the history of American alcohol, covering everything from wine to whiskey and beyond. Featuring detailed illustrations and sparkling commentary on the history of each spirit, the book outlines 50 unique recipes and provides guidance on how to recreate some of that colonial spirit at home.
History:
Steven Grasse is no stranger to the beverage industry. The distillery owner is the mind behind Hendrick’s Gin, Tamworth Distilling, and more, creating various award-winning beverages over the years as the CEO and founder of Quaker City Mercantile and Art in the Age.
Reverend Michael Alan is a freelance artist and illustrator whose work has appeared in The Philadelphia Inquirer, Grid Magazine, and more. He is the creator of “The Good Reverend’s Universal Spirit” and “The Good Reverend’s” and is the exclusive brand illustrator for Art in the Age Liquors.
Reception:
The book has been well received within the alcohol industry and was recognized by Punch Drink as one of the ‘Best Drink Books of Fall/Winter 2016.’ Dave Lombardo of Slayer said, "...this is the ideal read for anyone with an affinity for the drink and a thirst for its bottomless history.” Matthew Rowley, author of Lost Recipes of Prohibition said, “Grasse takes readers on a wild romp through America’s early drinking traditions and updates them for modern bars and kitchens. Let’s raise our tankards to life, liberty, and the pursuit of getting well and truly oiled.”
Sources:
https://punchdrink.com/articles/the-best-drink-books-of-fall-winter-2016-wine-cocktail-recipes-beer/
https://www.goodreads.com/book/show/28818371-colonial-spirits




